![]() ![]() While not necessary, having a cupcake corer makes filling these a snap. Breaking it up this way will make it less intimidating for beginning bakers. Make the filling and the frosting a day ahead to save you a lot of the steps on baking day. Cocoa powder, gluten-free flour blend, baking soda.Eggs, Butter, vanilla, bittersweet chocolate.Whole milk, Bailey’s Irish Cream, cornstarch, sugar.Key Ingredients for Irish Cream-Filled Chocolate Cupcakes: These Irish Cream-Filled Chocolate Cupcakes will definitely make our St. Thank you Barbara for the wonderful inspiration. Color them differently or put sprinkles only on the children’s versions so your guests can easily tell them apart. They will like them a lot better! You could also make a double batch of the frosting, one for the kids and one for the adults. If you are making these for children, leave out the Baileys and use milk instead. You can lightly sprinkle (center), dip (front), or completely roll the top (back) each cupcake – add as many or as few sprinkles as you like When things are supposed to happen, the Universe conspires to put us in the right place at the right time. If the people I was supposed to meet had shown up on time, I never would have seen my two friends walk in and met my future husband. I truly believe that everything happens for a reason. After greeting each other, they told me they had a guy for me to meet … and the rest, as they say, is history. ![]() That year I was meeting friends at a local pub to celebrate my favorite holiday, there was a bunch of my buddies from IBM there so I joined them. Why, you ask? Because this year March 17th marks the 25th anniversary of the first time I met The Artist! Perfect for those who love boozy desserts! These Irish Cream-Filled Chocolate Cupcakes are a fun treat, packed with rich chocolate flavor and spiked 3 ways with Baileys Irish Cream liqueur … in the cake, the filling, and the frosting. ![]()
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